Greek Belly

Nestled in the heart of Springfield, Missouri, Greek Belly is a vibrant culinary gem that brings the authentic flavors of Greece, the Mediterranean, and the Middle East straight to your plate. This cozy yet lively restaurant excels at delivering a diverse array of richly seasoned dishes that celebrate the traditions and bold tastes of European and Mediterranean cuisine.

From the moment you sit down, the intoxicating aromas of freshly chargrilled meats and fragrant herbs transport you to the sun-soaked Mediterranean coast. The menu is a delightful exploration of textures and flavors — whether you crave the tender Rotisserie Pork Gyro wrapped in warm pita, bursting with savory tzatziki and crisp onion, or the irresistible Spanakopita, with its buttery layers of flaky phyllo enveloping a spinach and feta filling, every bite tells a delicious story. For those seeking a lighter, yet satisfying option, the City Greek Salad bursts with garden-fresh produce, olives, and creamy feta, perfectly dressed with extra virgin olive oil and red wine vinegar.

Greek Belly’s specialty platters such as the Gyros Platter offer generous portions of Sliced Rotisserie Pork or Chicken, paired alongside flavorful accompaniments like soft pita bread and refreshing tzatziki. Vegetarians will appreciate the thoughtful vegetarian and vegan-friendly options, such as the famed Garden Pita—a crisp salad pita wrap laced with spicy feta dip and stacked with crispy fries—or the hearty Yigandes Platter, featuring giant Greek beans slow-baked in a rich tomato vegetable sauce. These dishes showcase the kitchen’s commitment to robust, authentic flavor profiles made with fresh, high-quality ingredients.

The restaurant’s dedication to tradition doesn’t stop with entrées — desserts like the Baklava Ice Cream perfectly balance the crunch of flaky pastry with the creaminess of chilled sweetness, leaving a lingering reminder of Greece’s indulgent side. And if you find yourself craving comfort, the Lentil Soup—a vegan-friendly, savory bowl brimming with tomato, carrot, celery, and onion—offers warmth and nourishment with every spoonful.

Guests repeatedly praise Greek Belly’s welcoming atmosphere and attentive service. Courtney Vaughn raves about the “amazing flavors” found in their happy hour specials, while Amy delights in the Prometheus Feast and describes the spot as “some of the BEST” Greek food they’ve encountered. Server Tyler, recognized for his friendly and prompt service, adds to the charm of this tiny yet immensely satisfying eatery, according to Kristen Schwartze.

This intimate restaurant may be small in size, but it overdelivers in character and culinary excellence. Whether you’re a longtime lover of Greek cuisine or eager to explore the vibrant Mediterranean palette, Greek Belly promises an experience that’s far from average — from smoky chargrilled lamb skewers to perfectly seasoned fries and the tang of spicy feta dips, every dish is thoughtfully crafted to enchant your palate.

For anyone seeking an authentic taste of Greece in Springfield, Greek Belly is a must-visit destination where every meal feels like a warm welcome and every bite is a celebration.

Contact Information:
320 E Walnut St, Springfield, MO 65806
Phone: +1 417-597-3382